1.General Pest Inspection
☐ No signs of rodents (rats or mice) observed
☐ No signs of cockroaches observed
☐ No signs of flies in food areas
☐ No signs of ants in food storage or preparation areas
☐ No evidence of bird activity inside the premises
☐ No pest droppings found
☐ No gnaw marks or damaged packaging observed
2. Building & Structural Controls
☐ Doors close properly and remain sealed
☐ Door sweeps installed and in good condition
☐ Windows fitted with intact insect screens
☐ Wall, floor, and ceiling cracks sealed
☐ Utility pipe openings sealed
☐ Air curtains functioning where installed
3. Food Storage Areas
☐ Food stored in sealed containers
☐ Food stored at least 15 cm (6 inches) above the floor
☐ Shelving clean and organized
☐ No spilled food or debris present
☐ FIFO (First In, First Out) followed
☐ Damaged products removed immediately
4.Kitchen & Food Preparation Areas
☐ Food preparation surfaces clean
☐ Equipment free from food residue and grease buildup
☐ Under and behind equipment cleaned regularly
☐ Drains clean and free from pest activity
☐ No standing water present
☐ Food covered when not in use
5.Waste Management
☐ Internal waste bins have lids
☐ Waste bins cleaned and sanitized regularly
☐ Garbage bags removed promptly
☐ External waste area clean and organized
☐ Dumpster lids remain closed
☐ No waste accumulation around bins
6. Pest Monitoring Devices
☐ Rodent traps placed in designated locations
☐ Insect light traps functioning properly
☐ Monitoring devices inspected regularly
☐ Trap locations mapped and identified
☐ Damaged traps replaced immediately
☐ Pest activity recorded in monitoring log
7. Chemical & Pest Control Management
☐ Approved pest control contractor used
☐ Pest control service reports available
☐ Corrective actions completed from previous inspections
☐ Pest control chemicals stored safely
☐ Chemicals labeled correctly
☐ Chemicals kept away from food and food-contact surfaces
8. Exterior Areas
☐ Grounds free from litter and waste
☐ Vegetation trimmed away from building walls
☐ Standing water eliminated
☐ Loading and receiving areas clean
☐ Exterior doors kept closed when not in use
☐ No evidence of pest nesting sites
9. Documentation & Records
☐ Pest control log updated
☐ Inspection records maintained
☐ Corrective actions documented
☐ Service reports filed and accessible
☐ Staff trained on pest reporting procedures