1. Waste Segregation
☐ General waste separated from food waste
☐ Recyclable waste separated (paper, plastic, glass, metal)
☐ Hazardous waste (e.g., chemicals, broken glass) disposed of separately
☐ Waste bins clearly labeled for each waste type
☐ Staff follow the waste segregation procedure
2. Waste Bins
☐ Waste bins are clean and sanitized
☐ Bin lids are available and kept closed
☐ Bin liners are used in all waste bins
☐ Bins are not overfilled
☐ Damaged bins are replaced promptly
3. Food Waste Management
☐ Food waste removed regularly from preparation areas
☐ Spoiled food disposed of immediately
☐ Waste containers emptied before they become full
☐ Food waste stored in covered containers until disposal
☐ Measures in place to reduce food waste
4. Waste Collection & Disposal
☐ Waste collected at scheduled intervals
☐ Waste removed from food preparation areas promptly
☐ Waste transported in covered containers
☐ Waste disposed of through an approved waste contractor
☐ Disposal records maintained (where applicable)
5. External Waste Storage Area
☐ Waste storage area clean and organized
☐ Dumpsters have tight-fitting lids
☐ No waste accumulation around bins
☐ Area free from foul odors
☐ Drainage around waste area is clean
☐ Waste area secured against unauthorized access
6. Cleaning & Sanitisation
☐ Internal waste bins cleaned daily
☐ External bins cleaned regularly
☐ Waste handling equipment cleaned after use
☐ Waste storage area washed and disinfected
☐ Cleaning schedule followed and documented
7. Pest Prevention
☐ No signs of rodents around waste areas
☐ No flies or insects around waste bins
☐ Waste bins remain closed when not in use
☐ Spilled waste cleaned immediately
☐ Pest control inspections conducted regularly
8. Staff Hygiene
☐ Staff wash hands after handling waste
☐ Gloves worn while handling waste
☐ Protective clothing used when required
☐ Waste handling tools stored hygienically after use
9. Environmental Compliance
☐ Local waste disposal regulations followed
☐ Recycling practices implemented where possible
☐ Used cooking oil stored safely for collection
☐ Hazardous waste disposed of according to regulations
10. Documentation & Monitoring
☐ Waste management procedures available to staff
☐ Cleaning records completed
☐ Waste collection schedule maintained
☐ Staff trained in waste management procedures
☐ Corrective actions recorded for any non-compliance