1. Cleanliness & Sanitisation
☐ Interior surfaces are clean and sanitized
☐ Shelves and drawers are free from spills and food residue
☐ Door seals (gaskets) are clean and intact
☐ No unpleasant odors inside the refrigerator
2. Food Storage Practices
☐ Raw food stored below ready-to-eat food
☐ All food is covered or stored in sealed containers
☐ Food items are properly labeled with date and name
☐ FIFO (First In, First Out) system is followed
3. Temperature Control
☐ Refrigerator temperature is maintained between 0°C and 5°C
☐ Temperature is checked and recorded regularly
☐ Temperature display/thermometer is working correctly
☐ Doors are kept closed when not in use
4. Organization & Capacity
☐ Refrigerator is not overcrowded
☐ Air circulation around food is not blocked
☐ Food items are organized by category
☐ Shelves are neat and free from unnecessary items
5. Equipment Maintenance
☐ Door seals are in good condition
☐ Condensation or ice buildup is minimal
☐ Drain holes are clean and unobstructed
☐ Refrigerator is functioning without unusual noise or leaks
6. Pest & Safety Control
☐ No signs of pests or pest droppings
☐ Refrigerator exterior and surrounding area are clean
☐ Chemicals are never stored inside the refrigerator
☐ Cleaning and temperature records are maintained